Wednesday, December 19, 2012

Homemade Turkey/Chicken Pot Pie

One of my all-time favorite meals!

3 Tbs Butter
3 Tbs Flour
3/4 c chicken broth
3/4 c half and half cream
2 1/4 c turkey/chicken
1/2 c chopped carrots
1/2 c frozen peas
1/4 tsp thyme
1/4 tsp pepper
pie shell (top and bottom)

Melt butter in pan. Stir in flour. Add broth and milk and cook on med-low until thickened, stirring frequently. In a separate bowl, combine turkey/chicken, carrots, peas, thyme, and pepper. Mix in cream sauce. Pour into pie shell and place top shell. Bake at 350* for approximately 30 minutes or until crust is golden brown. Enjoy!

No comments:

Post a Comment